The Vignobles Dupeyrat & Fils of Puisseguin-Saint-Émilion of Bordeaux

Vignobles Dupeyrat & Fils - Château Côtes de Saint Clair Puisseguin Saint-Émilion
Only one wine is currently referenced in this domain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 14 of the estates of Bordeaux.
It is located in Puisseguin-Saint-Émilion in the region of Bordeaux

The Vignobles Dupeyrat & Fils is one of the world's great estates. It offers 1 wines for sale in of Puisseguin-Saint-Émilion to come and discover on site or to buy online.

Top Vignobles Dupeyrat & Fils wines

Looking for the best Vignobles Dupeyrat & Fils wines in Puisseguin-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Vignobles Dupeyrat & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignobles Dupeyrat & Fils wines with technical and enological descriptions.

The top red wines of Vignobles Dupeyrat & Fils

Food and wine pairings with a red wine of Vignobles Dupeyrat & Fils

How Vignobles Dupeyrat & Fils wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, lamb confit with new potatoes or stuffed guinea fowl in the oven.

Organoleptic analysis of red wines of Vignobles Dupeyrat & Fils

In the mouth the red wine of Vignobles Dupeyrat & Fils. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Vignobles Dupeyrat & Fils

  • 2010With an average score of 4.00/5
  • 2015With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 2011With an average score of 3.80/5
  • 2009With an average score of 3.80/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the red wines of Vignobles Dupeyrat & Fils.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec
  • Merlot
  • Petit Verdot

Discovering the wine region of Puisseguin-Saint-Émilion

The wine region of Puisseguin-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Domaine Les Hauts Du Bourdonnais or the Domaine La Mauriane produce mainly wines red and white. The most planted grape varieties in the region of Puisseguin-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Puisseguin-Saint-Émilion often reveals types of flavors of oaky, anise or mint and sometimes also flavors of cinnamon, black olive or violet.

In the mouth of Puisseguin-Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 175 estates and châteaux in the of Puisseguin-Saint-Émilion, producing 277 different wines in conventional, organic and biodynamic agriculture. The wines of Puisseguin-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Vignobles Dupeyrat & Fils

Planning a wine route in the of Puisseguin-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignobles Dupeyrat & Fils.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Vignobles Dupeyrat & Fils and wines from the region

Decanter magazine latest issue: August 2022

Inside the August 2022 issue of Decanter Magazine: FEATURES Bordeaux 2021 en primeur First look at a tricky vintage to judge – full insight and 80 top wines to buy, selected by Decanter’s Georgie Hindle Greece Why Olly Smith loves it Sancerre’s best slope? Les Monts Damnés with Andy Howard MW Pétillant naturel: a Decanter guide for beginners By Natalie Earl LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unl ...

Distilled: Biodynamic whisky takes centre stage

First past the post in a race for the world’s first biodynamic whisky release was Waterford Distillery’s Luna 1.1, made with biodynamic barley from three Irish farms. Matured in used and new American oak, French oak and vin doux naturel casks, the single malt joins Waterford’s Arcadian Series heritage range. Released towards the end of 2021 and priced at £89.95 per 70cl at Master of Malt and The Whisky Exchange, Waterford Luna 1.1 (Alc 50%) is fruity with mellow cereal and rye notes. The smooth ...

St-Emilion 2012 Classification upheld in court

Bordeaux’s administrative court of appeal has effectively validated the St-Emilion 2012 Classification after rejecting long-standing complaints from three châteaux. France’s national appellation body, INAO, said the decision upholds an original court ruling from 2015. It added the complainants still have two months in which to appeal the judgement, however. Legal challenges to the St-Emilion 2012 Classification have been a feature of the past decade in Bordeaux. INAO said it was ‘reassured’ by t ...

The word of the wine: Gouleyant

Characteristic of supple and light wines, particularly new wines.

Discover other regions and appellation of Saint-Émilion