Château BeausejourDry White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dry White from the Château Beausejour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry White of Château Beausejour in the region of Bordeaux is a powerful.
Food and wine pairings with Dry White
Pairings that work perfectly with Dry White
Original food and wine pairings with Dry White
The Dry White of Château Beausejour matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken bonne femme, spinach and goat cheese quiche or quick coconut milk chicken.
Details and technical informations about Château Beausejour's Dry White.
Discover the grape variety: Kerner
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Last vintages of this wine
The best vintages of Dry White from Château Beausejour are 2013
Informations about the Château Beausejour
The Château Beausejour is one of of the world's greatest estates. It offers 6 wines for sale in the of Puisseguin-Saint-Émilion to come and discover on site or to buy online.
The wine region of Puisseguin-Saint-Émilion
Eastern satellite of Saint-Emilion on Bordeaux's right bank: ultra-dominant Merlot (~80%) with Cabernet Franc and Cabernet Sauvignon — fleshy reds with intense ruby robe, ripe aromas of strawberry, cherry, blackcurrant and plum, notes of mint, liquorice, undergrowth and dried fig, silky and oaked palate with powerful, lingering tannins. Barrel ageing brings vanilla and toasted notes. Plateau and clay-limestone slopes, round and accessible identity, average ageing 5-10 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
