The Château Langlais is one of the world's great estates. It offers 7 wines for sale in of Puisseguin-Saint-Émilion to come and discover on site or to buy online.
Looking for the best Château Langlais wines in Puisseguin-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château Langlais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Langlais wines with technical and enological descriptions.
How Château Langlais wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, saltimbocca alla romana or saddle of venison with fresh cream.
On the nose the red wine of Château Langlais. often reveals types of flavors of oaky, leather or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Château Langlais. is a powerful with a nice balance between acidity and tannins.
Eastern satellite of Saint-Emilion on Bordeaux's right bank: ultra-dominant Merlot (~80%) with Cabernet Franc and Cabernet Sauvignon — fleshy reds with intense ruby robe, ripe aromas of strawberry, cherry, blackcurrant and plum, notes of mint, liquorice, undergrowth and dried fig, silky and oaked palate with powerful, lingering tannins. Barrel ageing brings vanilla and toasted notes. Plateau and clay-limestone slopes, round and accessible identity, average ageing 5-10 years.
Planning a wine route in the of Puisseguin-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Langlais.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
