Château Langlais - Cap Nature Les deux Chênes Puisseguin-Saint-Émilion

Château LanglaisCap Nature Les deux Chênes Puisseguin-Saint-Émilion

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cap Nature Les deux Chênes Puisseguin-Saint-Émilion of Château Langlais is a red wine from the region of Puisseguin-Saint-Émilion of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cap Nature Les deux Chênes Puisseguin-Saint-Émilion of the Château Langlais is in the top 80 of wines of Puisseguin-Saint-Émilion.

Taste structure of the Cap Nature Les deux Chênes Puisseguin-Saint-Émilion from the Château Langlais

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cap Nature Les deux Chênes Puisseguin-Saint-Émilion of Château Langlais in the region of Bordeaux is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Château Langlais's Cap Nature Les deux Chênes Puisseguin-Saint-Émilion.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cap Nature Les deux Chênes Puisseguin-Saint-Émilion - 2017
In the top 80 of of Puisseguin-Saint-Émilion wines
Average rating: 3.411100
Cap Nature Les deux Chênes Puisseguin-Saint-Émilion - 2016
In the top 80 of of Puisseguin-Saint-Émilion wines
Average rating: 3.61110.50
Cap Nature Les deux Chênes Puisseguin-Saint-Émilion - 2015
In the top 80 of of Puisseguin-Saint-Émilion wines
Average rating: 3.61110.50

The best vintages of Cap Nature Les deux Chênes Puisseguin-Saint-Émilion from Château Langlais are 2015, 2016, 2017

Informations about the Château Langlais

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Puisseguin-Saint-Émilion in the region of Bordeaux

The Château Langlais is one of of the world's greatest estates. It offers 8 wines for sale in the of Puisseguin-Saint-Émilion to come and discover on site or to buy online.

Top wine Bordeaux
In the top 80000 of of France wines
In the top 85 of of Puisseguin-Saint-Émilion wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Puisseguin-Saint-Émilion

The wine region of Puisseguin-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Domaine Les Hauts Du Bourdonnais or the Domaine La Mauriane produce mainly wines red and white. The most planted grape varieties in the region of Puisseguin-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Puisseguin-Saint-Émilion often reveals types of flavors of oaky, anise or mint and sometimes also flavors of cinnamon, black olive or violet.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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