Winery Bernard MagrezChateau Croix de L'Esperance Lussac-Saint-Émilion
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chateau Croix de L'Esperance Lussac-Saint-Émilion from the Winery Bernard Magrez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Croix de L'Esperance Lussac-Saint-Émilion of Winery Bernard Magrez in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chateau Croix de L'Esperance Lussac-Saint-Émilion of Winery Bernard Magrez in the region of Bordeaux often reveals types of flavors of tobacco, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Chateau Croix de L'Esperance Lussac-Saint-Émilion
Pairings that work perfectly with Chateau Croix de L'Esperance Lussac-Saint-Émilion
Original food and wine pairings with Chateau Croix de L'Esperance Lussac-Saint-Émilion
The Chateau Croix de L'Esperance Lussac-Saint-Émilion of Winery Bernard Magrez matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, original mafé with okra or alice's rabbit.
Details and technical informations about Winery Bernard Magrez's Chateau Croix de L'Esperance Lussac-Saint-Émilion.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Chateau Croix de L'Esperance Lussac-Saint-Émilion from Winery Bernard Magrez are 2002, 2007, 2006, 2005 and 2004.
Informations about the Winery Bernard Magrez
The Winery Bernard Magrez is one of of the world's greatest estates. It offers 264 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.
The wine region of Lussac-Saint-Émilion
The wine region of Lussac-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château de Roques or the Domaine Gérard Depardieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Lussac-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lussac-Saint-Émilion often reveals types of flavors of cherry, jam or eucalyptus and sometimes also flavors of violet, forest floor or aniseed.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
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The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.