Winery Bernard MagrezAriès Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Ariès Torrontés from the Winery Bernard Magrez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ariès Torrontés of Winery Bernard Magrez in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Ariès Torrontés
Pairings that work perfectly with Ariès Torrontés
Original food and wine pairings with Ariès Torrontés
The Ariès Torrontés of Winery Bernard Magrez matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of express chicken skewers with spices, quiche without pastry, courgette and blue cheese or cheese gougères.
Details and technical informations about Winery Bernard Magrez's Ariès Torrontés.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Bernard Magrez
The Winery Bernard Magrez is one of wineries to follow in Mendoza.. It offers 280 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
