Winery Bernard MagrezBel Amour Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bel Amour Côtes de Provence from the Winery Bernard Magrez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bel Amour Côtes de Provence of Winery Bernard Magrez in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bel Amour Côtes de Provence of Winery Bernard Magrez in the region of Provence often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Bel Amour Côtes de Provence
Pairings that work perfectly with Bel Amour Côtes de Provence
Original food and wine pairings with Bel Amour Côtes de Provence
The Bel Amour Côtes de Provence of Winery Bernard Magrez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of eggs in meurette, sea sauerkraut with white wine or magic cake cheese quiche.
Details and technical informations about Winery Bernard Magrez's Bel Amour Côtes de Provence.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bel Amour Côtes de Provence from Winery Bernard Magrez are 2017
Informations about the Winery Bernard Magrez
The Winery Bernard Magrez is one of wineries to follow in Côtes de Provence.. It offers 280 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
