The Winery Bernard Magrez is one of the world's great estates. It offers 198 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Bernard Magrez wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernard Magrez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernard Magrez wines with technical and enological descriptions.
How Winery Bernard Magrez wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, slippers with lamb or boar in civet.
On the nose the red wine of Winery Bernard Magrez. often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of black cherries, plum or pepper. In the mouth the red wine of Winery Bernard Magrez. is a powerful with a nice balance between acidity and tannins.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Winery Bernard Magrez wines pair with each other generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of grilled tuna with mediterranean marinade, quiche with leeks and fresh salmon from flo or beet hummus dip.
On the nose the white wine of Winery Bernard Magrez. often reveals types of flavors of oaky, citrus or oak and sometimes also flavors of citrus fruit, grapefruit or apples. In the mouth the white wine of Winery Bernard Magrez. is a powerful.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Bernard Magrez wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quick brioche sausage, blanquette of the sea or quiche with bacon and gruyère cheese.
On the nose the pink wine of Winery Bernard Magrez. often reveals types of flavors of strawberries, red fruit or grapefruit and sometimes also flavors of peach, raspberry or apricot. In the mouth the pink wine of Winery Bernard Magrez. is a with a nice freshness.
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
How Winery Bernard Magrez wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or pear and roquefort cake.
On the nose the sweet wine of Winery Bernard Magrez. often reveals types of flavors of peach, apricot or pear and sometimes also flavors of honey, earth or microbio. In the mouth the sweet wine of Winery Bernard Magrez. is a powerful with a good balance between acidity and sweetness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernard Magrez.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
