Winery Bernard Magrez - La Croix de Pèrenne Côtes de Blaye

Winery Bernard MagrezLa Croix de Pèrenne Côtes de Blaye

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Croix de Pèrenne Côtes de Blaye of Winery Bernard Magrez is a red wine from the region of Blaye - Côtes de Bordeaux of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the La Croix de Pèrenne Côtes de Blaye from the Winery Bernard Magrez

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Croix de Pèrenne Côtes de Blaye of Winery Bernard Magrez in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the La Croix de Pèrenne Côtes de Blaye of Winery Bernard Magrez in the region of Bordeaux often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.

Details and technical informations about Winery Bernard Magrez's La Croix de Pèrenne Côtes de Blaye.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

La Croix de Pèrenne Côtes de Blaye - 2009
In the top 100 of of Blaye - Côtes de Bordeaux wines
Average rating: 3.61110.50
La Croix de Pèrenne Côtes de Blaye - 2007
In the top 100 of of Blaye - Côtes de Bordeaux wines
Average rating: 4.111110

The best vintages of La Croix de Pèrenne Côtes de Blaye from Winery Bernard Magrez are 2007, 2009

Informations about the Winery Bernard Magrez

The winery offers 198 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Bernard Magrez.
It is in the top 35 of the best estates in the region
It is located in Blaye - Côtes de Bordeaux in the region of Bordeaux
Find the Winery Bernard Magrez on Facebook and on Twitter

The Winery Bernard Magrez is one of of the world's great estates. It offers 280 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 35000 of of France wines
In the top 5500 of of Blaye - Côtes de Bordeaux wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Blaye - Côtes de Bordeaux

The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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