Winery Bernard MagrezLe Sud Florignan Saint-Chinian
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Sud Florignan Saint-Chinian
Pairings that work perfectly with Le Sud Florignan Saint-Chinian
Original food and wine pairings with Le Sud Florignan Saint-Chinian
The Le Sud Florignan Saint-Chinian of Winery Bernard Magrez matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, my lasagna bolognese (without béchamel sauce) or potjevleesch.
Details and technical informations about Winery Bernard Magrez's Le Sud Florignan Saint-Chinian.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Bernard Magrez
The Winery Bernard Magrez is one of wineries to follow in Saint-Chinian.. It offers 280 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
