Winery Les Païssels - Le Banel Saint-Chinian

Winery Les PaïsselsLe Banel Saint-Chinian

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Banel Saint-Chinian of Winery Les Païssels is a red wine from the region of Saint-Chinian of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le Banel Saint-Chinian of the Winery Les Païssels is in the top 20 of wines of Saint-Chinian.

Taste structure of the Le Banel Saint-Chinian from the Winery Les Païssels

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Banel Saint-Chinian of Winery Les Païssels in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

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On the nose the Le Banel Saint-Chinian of Winery Les Païssels in the region of Languedoc-Roussillon often reveals types of flavors of red fruit, earth or red fruit.

Details and technical informations about Winery Les Païssels's Le Banel Saint-Chinian.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muskat Moravsky

Aromatic dry and off-dry muscat whites with a pale golden robe, a lively and perfumed palate with preserved acidity, showing intense muscat signature aromas (fresh grape, rose), white flowers (elderflower), citrus and white-fleshed fruits. Early-ripening refreshing Central European profile. Features in Moravian wine identity, grown in the Czech Republic, Slovakia and Hungary. Czech and Moravian white grape obtained by crossing, early-ripening and aromatic.

Last vintages of this wine

Le Banel Saint-Chinian - 2018
In the top 20 of of Saint-Chinian wines
Average rating: 3.911110
Le Banel Saint-Chinian - 2017
In the top 20 of of Saint-Chinian wines
Average rating: 3.911110
Le Banel Saint-Chinian - 2016
In the top 20 of of Saint-Chinian wines
Average rating: 3.71110.50
Le Banel Saint-Chinian - 2015
In the top 20 of of Saint-Chinian wines
Average rating: 3.411100
Le Banel Saint-Chinian - 2014
In the top 20 of of Saint-Chinian wines
Average rating: 3.61110.50
Le Banel Saint-Chinian - 2013
In the top 20 of of Saint-Chinian wines
Average rating: 3.51110.50
Le Banel Saint-Chinian - 2012
In the top 20 of of Saint-Chinian wines
Average rating: 3.51110.50

The best vintages of Le Banel Saint-Chinian from Winery Les Païssels are 2018, 2017, 2016, 2014 and 2013.

Informations about the Winery Les Païssels

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Saint-Chinian in the region of Languedoc-Roussillon

The Winery Les Païssels is one of of the world's greatest estates. It offers 6 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 25000 of of France wines
In the top 25 of of Saint-Chinian wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Saint-Chinian

Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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