Winery Les PaïsselsLe Banel Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le Banel Saint-Chinian of the Winery Les Païssels is in the top 20 of wines of Saint-Chinian.
Taste structure of the Le Banel Saint-Chinian from the Winery Les Païssels
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Banel Saint-Chinian of Winery Les Païssels in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Banel Saint-Chinian of Winery Les Païssels in the region of Languedoc-Roussillon often reveals types of flavors of red fruit, earth or red fruit.
Food and wine pairings with Le Banel Saint-Chinian
Pairings that work perfectly with Le Banel Saint-Chinian
Original food and wine pairings with Le Banel Saint-Chinian
The Le Banel Saint-Chinian of Winery Les Païssels matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, pumpkin and courgette lasagne or filet mignon of veal with cider.
Details and technical informations about Winery Les Païssels's Le Banel Saint-Chinian.
Discover the grape variety: Rossignola
Light and fruity reds with a pale ruby robe, melted tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, morello cherry), gentle spices and Venetian floral notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC and Bardolino DOC, contributing to the identity of Venetian reds from Lake Garda. Native black Italian grape from Veneto, grown mainly in Valpolicella.
Last vintages of this wine
The best vintages of Le Banel Saint-Chinian from Winery Les Païssels are 2018, 2017, 2016, 2014 and 2013.
Informations about the Winery Les Païssels
The Winery Les Païssels is one of of the world's greatest estates. It offers 6 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
