Winery Les PaïsselsLe Banel Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le Banel Saint-Chinian of the Winery Les Païssels is in the top 20 of wines of Saint-Chinian.
Taste structure of the Le Banel Saint-Chinian from the Winery Les Païssels
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Banel Saint-Chinian of Winery Les Païssels in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Banel Saint-Chinian of Winery Les Païssels in the region of Languedoc-Roussillon often reveals types of flavors of red fruit, earth or red fruit.
Food and wine pairings with Le Banel Saint-Chinian
Pairings that work perfectly with Le Banel Saint-Chinian
Original food and wine pairings with Le Banel Saint-Chinian
The Le Banel Saint-Chinian of Winery Les Païssels matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, macaroni and angel hair gratin or gigolette of rabbit.
Details and technical informations about Winery Les Païssels's Le Banel Saint-Chinian.
Discover the grape variety: Muskat Moravsky
Aromatic dry and off-dry muscat whites with a pale golden robe, a lively and perfumed palate with preserved acidity, showing intense muscat signature aromas (fresh grape, rose), white flowers (elderflower), citrus and white-fleshed fruits. Early-ripening refreshing Central European profile. Features in Moravian wine identity, grown in the Czech Republic, Slovakia and Hungary. Czech and Moravian white grape obtained by crossing, early-ripening and aromatic.
Last vintages of this wine
The best vintages of Le Banel Saint-Chinian from Winery Les Païssels are 2018, 2017, 2016, 2014 and 2013.
Informations about the Winery Les Païssels
The Winery Les Païssels is one of of the world's greatest estates. It offers 6 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
