Winery Mas ChampartCôte d'Arbo Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Côte d'Arbo Saint-Chinian of the Winery Mas Champart is in the top 30 of wines of Saint-Chinian.
Taste structure of the Côte d'Arbo Saint-Chinian from the Winery Mas Champart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte d'Arbo Saint-Chinian of Winery Mas Champart in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côte d'Arbo Saint-Chinian of Winery Mas Champart in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, blackberry or minerality.
Food and wine pairings with Côte d'Arbo Saint-Chinian
Pairings that work perfectly with Côte d'Arbo Saint-Chinian
Original food and wine pairings with Côte d'Arbo Saint-Chinian
The Côte d'Arbo Saint-Chinian of Winery Mas Champart matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), lasagne or stuffed red mullet ballotines.
Details and technical informations about Winery Mas Champart's Côte d'Arbo Saint-Chinian.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Côte d'Arbo Saint-Chinian from Winery Mas Champart are 2018, 2017, 2016, 2010 and 2008.
Informations about the Winery Mas Champart
The Winery Mas Champart is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
