Clos BagatelleLa Terre de Mon Père
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Terre de Mon Père of the Clos Bagatelle is in the top 20 of wines of Saint-Chinian.
Taste structure of the La Terre de Mon Père from the Clos Bagatelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Terre de Mon Père of Clos Bagatelle in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Terre de Mon Père of Clos Bagatelle in the region of Languedoc-Roussillon often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of pepper, dark fruit or non oak.
Food and wine pairings with La Terre de Mon Père
Pairings that work perfectly with La Terre de Mon Père
Original food and wine pairings with La Terre de Mon Père
The La Terre de Mon Père of Clos Bagatelle matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, quiche with mixed vegetables or country-style veal roulades with risotto.
Details and technical informations about Clos Bagatelle's La Terre de Mon Père.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of La Terre de Mon Père from Clos Bagatelle are 2009, 2016, 2015, 2011 and 2007.
Informations about the Clos Bagatelle
The Clos Bagatelle is one of of the world's greatest estates. It offers 39 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
