Clos BagatelleAux 4 Vents Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Mourvèdre.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Aux 4 Vents Rouge from the Clos Bagatelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aux 4 Vents Rouge of Clos Bagatelle in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Aux 4 Vents Rouge
Pairings that work perfectly with Aux 4 Vents Rouge
Original food and wine pairings with Aux 4 Vents Rouge
The Aux 4 Vents Rouge of Clos Bagatelle matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, pasta with parmesan cream and ham or cordon bleu with veal and cured ham.
Details and technical informations about Clos Bagatelle's Aux 4 Vents Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Aux 4 Vents Rouge from Clos Bagatelle are 2018, 2016, 2017
Informations about the Clos Bagatelle
The Clos Bagatelle is one of of the world's great estates. It offers 39 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
