Domaine AvélaThéodore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Théodore of the Domaine Avéla is in the top 5 of wines of Hérault.
Taste structure of the Théodore from the Domaine Avéla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Théodore of Domaine Avéla in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Théodore of Domaine Avéla in the region of Pays d'Oc often reveals types of flavors of minerality, red fruit or vanilla and sometimes also flavors of licorice, black currant or truffle.
Food and wine pairings with Théodore
Pairings that work perfectly with Théodore
Original food and wine pairings with Théodore
The Théodore of Domaine Avéla matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), soft and inexpensive pasta gratin or porcini sauce.
Details and technical informations about Domaine Avéla's Théodore.
Discover the grape variety: Muscat cendré
Fine aromatic whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat aromas of rose, fresh grape, white flowers and exotic fruits. Delicate profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, part of the ancient Muscat family studied for its genetic and French ampelographic interest. Rare French white grape, a variation of Muscat with a paler skin.
Last vintages of this wine
The best vintages of Théodore from Domaine Avéla are 2010, 2014, 2012, 2008 and 2011.
Informations about the Domaine Avéla
The Domaine Avéla is one of of the world's greatest estates. It offers 1 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
