Domaine AvélaThéodore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Théodore of the Domaine Avéla is in the top 5 of wines of Hérault.
Taste structure of the Théodore from the Domaine Avéla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Théodore of Domaine Avéla in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Théodore of Domaine Avéla in the region of Pays d'Oc often reveals types of flavors of minerality, red fruit or vanilla and sometimes also flavors of licorice, black currant or truffle.
Food and wine pairings with Théodore
Pairings that work perfectly with Théodore
Original food and wine pairings with Théodore
The Théodore of Domaine Avéla matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), meat and goat pie or veal tagine with artichokes and lemons.
Details and technical informations about Domaine Avéla's Théodore.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Théodore from Domaine Avéla are 2010, 2014, 2012, 2008 and 2011.
Informations about the Domaine Avéla
The Domaine Avéla is one of of the world's greatest estates. It offers 1 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
