Domaine AvélaThéodore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Théodore of the Domaine Avéla is in the top 5 of wines of Hérault.
Taste structure of the Théodore from the Domaine Avéla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Théodore of Domaine Avéla in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Théodore of Domaine Avéla in the region of Pays d'Oc often reveals types of flavors of minerality, red fruit or vanilla and sometimes also flavors of licorice, black currant or truffle.
Food and wine pairings with Théodore
Pairings that work perfectly with Théodore
Original food and wine pairings with Théodore
The Théodore of Domaine Avéla matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, pasta with neapolitan sauce and mushrooms or festive chinese fondue.
Details and technical informations about Domaine Avéla's Théodore.
Discover the grape variety: Galotta
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
Last vintages of this wine
The best vintages of Théodore from Domaine Avéla are 2010, 2014, 2012, 2008 and 2011.
Informations about the Domaine Avéla
The Domaine Avéla is one of of the world's greatest estates. It offers 1 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
