The Domaine Avéla of Hérault of Vin de Pays

Domaine Avéla - Théodore
Only one wine is currently referenced in this domain
4.3
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Its wines get an average rating of 4.3.
It is ranked in the top 1 of the estates of Vin de Pays.
It is located in Hérault in the region of Vin de Pays

The Domaine Avéla is one of the largest wineries in the world. It offers 1 wines for sale in of Hérault to come and discover on site or to buy online.

Top Domaine Avéla wines

Looking for the best Domaine Avéla wines in Hérault among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Avéla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Avéla wines with technical and enological descriptions.

The top red wines of Domaine Avéla

Food and wine pairings with a red wine of Domaine Avéla

How Domaine Avéla wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, capellini with prosciutto or flights in the wind à la provençale.

Organoleptic analysis of red wines of Domaine Avéla

On the nose the red wine of Domaine Avéla. often reveals types of flavors of minerality, red fruit or vanilla and sometimes also flavors of licorice, black currant or truffle. In the mouth the red wine of Domaine Avéla. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Avéla

  • 2010With an average score of 4.70/5
  • 2014With an average score of 4.40/5
  • 2012With an average score of 4.40/5
  • 2008With an average score of 4.40/5
  • 2011With an average score of 4.30/5
  • 2006With an average score of 4.30/5

The grape varieties most used in the red wines of Domaine Avéla.

  • Cinsault
  • Shiraz/Syrah
  • Grenache
  • Carignan

Discovering the wine region of Hérault

The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.

In the mouth of Hérault is a powerful with a nice freshness. We currently count 374 estates and châteaux in the of Hérault, producing 879 different wines in conventional, organic and biodynamic agriculture. The wines of Hérault go well with generally quite well with dishes of pasta, vegetarian or poultry.

Discover other wineries and winemakers neighboring the Domaine Avéla

Planning a wine route in the of Hérault? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Avéla.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Domaine Avéla and wines from the region

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

The word of the wine: Sweet

Wine with a slightly sickening sweetness.