The Domaine Avéla of Hérault of Pays d'Oc

The Domaine Avéla is one of the largest wineries in the world. It offers 1 wines for sale in of Hérault to come and discover on site or to buy online.
Looking for the best Domaine Avéla wines in Hérault among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Avéla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Avéla wines with technical and enological descriptions.
How Domaine Avéla wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, light lasagne without béchamel sauce or veal with chestnut and pietra (corsican beer).
On the nose the red wine of Domaine Avéla. often reveals types of flavors of minerality, red fruit or vanilla and sometimes also flavors of licorice, black currant or truffle. In the mouth the red wine of Domaine Avéla. is a powerful with a nice balance between acidity and tannins.
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
IGP (former Vin de Pays, 2009), Mediterranean microclimates.
Planning a wine route in the of Hérault? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Avéla.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.