The Domaine de Moulines is one of the world's great estates. It offers 15 wines for sale in of Hérault to come and discover on site or to buy online.
Looking for the best Domaine de Moulines wines in Hérault among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Moulines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Moulines wines with technical and enological descriptions.
How Domaine de Moulines wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, pasta with sausage or veal tagine with prunes.
On the nose the red wine of Domaine de Moulines. often reveals types of flavors of cherry, plum or black raspberry and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Domaine de Moulines. is a powerful with a nice balance between acidity and tannins.
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
In the mouth of Hérault is a powerful with a nice freshness. We currently count 374 estates and châteaux in the of Hérault, producing 879 different wines in conventional, organic and biodynamic agriculture. The wines of Hérault go well with generally quite well with dishes of pasta, vegetarian or poultry.
How Domaine de Moulines wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta salmon - fresh cream, summer tuna quiche or chicken wok with chinese noodles.
In the mouth the white wine of Domaine de Moulines. is a .
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Domaine de Moulines wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of makroud, quiche with bacon and gruyère cheese or beet hummus dip.
On the nose the pink wine of Domaine de Moulines. often reveals types of flavors of strawberries, red fruit.
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
Planning a wine route in the of Hérault? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Moulines.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
