The Domaine de Moulines of Hérault of Vin de Pays

Domaine de Moulines - Cabernet Sauvignon
The winery offers 13 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 46 of the estates of Vin de Pays.
It is located in Hérault in the region of Vin de Pays
Find the Domaine de Moulines on Facebook

The Domaine de Moulines is one of the world's great estates. It offers 13 wines for sale in of Hérault to come and discover on site or to buy online.

Top Domaine de Moulines wines

Looking for the best Domaine de Moulines wines in Hérault among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Moulines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Moulines wines with technical and enological descriptions.

The top red wines of Domaine de Moulines

Food and wine pairings with a red wine of Domaine de Moulines

How Domaine de Moulines wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, pasta with tuna, garlic and lemon cream or pork shank stew.

Organoleptic analysis of red wines of Domaine de Moulines

On the nose the red wine of Domaine de Moulines. often reveals types of flavors of cherry, plum or black raspberry and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Domaine de Moulines. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine de Moulines

  • 2018With an average score of 3.88/5
  • 2013With an average score of 3.55/5
  • 2014With an average score of 3.50/5
  • 2009With an average score of 3.50/5
  • 2011With an average score of 3.43/5
  • 2015With an average score of 3.42/5

The grape varieties most used in the red wines of Domaine de Moulines.

  • Cabernet Sauvignon
  • Merlot
  • Shiraz/Syrah
  • Grenache
  • Cabernet Franc

Discovering the wine region of Hérault

The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.

In the mouth of Hérault is a powerful with a nice freshness. We currently count 374 estates and châteaux in the of Hérault, producing 879 different wines in conventional, organic and biodynamic agriculture. The wines of Hérault go well with generally quite well with dishes of pasta, vegetarian or poultry.

The top white wines of Domaine de Moulines

Food and wine pairings with a white wine of Domaine de Moulines

How Domaine de Moulines wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with shrimp and cream, quiche without pastry, courgette and blue cheese or italian gnocchi.

Organoleptic analysis of white wines of Domaine de Moulines

In the mouth the white wine of Domaine de Moulines. is a .

The best vintages in the white wines of Domaine de Moulines

  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the white wines of Domaine de Moulines.

  • Chardonnay
  • Grenache Blanc
  • Vermentino
  • Viognier

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

The top pink wines of Domaine de Moulines

Food and wine pairings with a pink wine of Domaine de Moulines

How Domaine de Moulines wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, quiche without pastry or verrine of beetroot and lump roe.

Organoleptic analysis of pink wines of Domaine de Moulines

On the nose the pink wine of Domaine de Moulines. often reveals types of flavors of strawberries, red fruit.

The grape varieties most used in the pink wines of Domaine de Moulines.

  • Grenache
  • Merlot

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

Discover other wineries and winemakers neighboring the Domaine de Moulines

Planning a wine route in the of Hérault? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Moulines.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Domaine de Moulines and wines from the region

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

My life and job as a personal wine consultant

Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)