The Domaine Bomary of Hérault of Pays d'Oc

The Domaine Bomary is one of the best wineries to follow in Hérault.. It offers 1 wines for sale in of Hérault to come and discover on site or to buy online.
Looking for the best Domaine Bomary wines in Hérault among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Bomary wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Bomary wines with technical and enological descriptions.
How Domaine Bomary wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, spaghetti with tuna (real italian recipe) or stuffed quails.
On the nose the red wine of Domaine Bomary. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Domaine Bomary. is a powerful with a nice balance between acidity and tannins.
                                        The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France.  Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink.  The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety.  On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
 In the mouth of Hérault is a  powerful with a nice freshness.  We currently count 374 estates and châteaux in the of Hérault, producing 879 different wines in conventional, organic and biodynamic agriculture.  The wines of Hérault go well with generally quite well with dishes of pasta, vegetarian or poultry. 
Planning a wine route in the of Hérault? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Bomary.
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.