The Domaine de Saliès of Hérault of Vin de Pays

Domaine de Saliès - Blanc
The winery offers 10 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 235 of the estates of Vin de Pays.
It is located in Hérault in the region of Vin de Pays

The Domaine de Saliès is one of the best wineries to follow in Hérault.. It offers 10 wines for sale in of Hérault to come and discover on site or to buy online.

Top Domaine de Saliès wines

Looking for the best Domaine de Saliès wines in Hérault among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Saliès wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Saliès wines with technical and enological descriptions.

The top white wines of Domaine de Saliès

Food and wine pairings with a white wine of Domaine de Saliès

How Domaine de Saliès wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of awara broth, light tuna-tomato quiche (without cream) or chicken curry (like in reunion island).

Discovering the wine region of Hérault

The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.

In the mouth of Hérault is a powerful with a nice freshness. We currently count 374 estates and châteaux in the of Hérault, producing 879 different wines in conventional, organic and biodynamic agriculture. The wines of Hérault go well with generally quite well with dishes of pasta, vegetarian or poultry.

The top red wines of Domaine de Saliès

Food and wine pairings with a red wine of Domaine de Saliès

How Domaine de Saliès wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, simple chinese noodle soup or veal tagine with artichokes and lemons.

The grape varieties most used in the red wines of Domaine de Saliès.

  • Cabernet Sauvignon

Discover the grape variety: Danlas

Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.

The top pink wines of Domaine de Saliès

Food and wine pairings with a pink wine of Domaine de Saliès

How Domaine de Saliès wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, magic cake cheese quiche or beet and goat aperitif verrines.

The grape varieties most used in the pink wines of Domaine de Saliès.

  • Grenache

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

Discover other wineries and winemakers neighboring the Domaine de Saliès

Planning a wine route in the of Hérault? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Saliès.

Discover the grape variety: Madeleine-Sylvaner

Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.

News about Domaine de Saliès and wines from the region

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

Jameson unveils new ‘musical direction’ with Jameson Remastered

The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...

Glenfiddich launches rare Time Re:Imagined whisky collection

Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.