Looking for a good wine of Côtes du Brian of Pays d'Oc among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côtes du Brian. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côtes du Brian with technical and enological descriptions.
Want to buy a red wine of Côtes du Brian cheap or sell a red wine of Côtes du Brian at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côtes du Brian go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, special' tagliatelle carbonara or roast pork with onions and honey.
On the nose the red wine of the region of Côtes du Brian. often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of red fruit, oaky or earthy. In the mouth the red wine of the region of Côtes du Brian. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes du Brian is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Anne Gros & Jean-Paul Tollot or the Domaine Anne Gros & Jean-Paul Tollot produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Brian are Cabernet-Sauvignon, Cinsaut and Terret, they are then used in wines in blends or as a single variety. On the nose of Côtes du Brian often reveals types of flavors of cherry, leather or spices and sometimes also flavors of oak, non oak or caramel.
In the mouth of Côtes du Brian is a powerful with a nice balance between acidity and tannins. We currently count 7 estates and châteaux in the of Côtes du Brian, producing 15 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes du Brian go well with generally quite well with dishes of beef, pasta or veal.
Want to buy a white wine of Côtes du Brian cheap or sell a white wine of Côtes du Brian at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côtes du Brian go well with generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche without pastry, courgette and blue cheese, chicken drumstick with bacon or lasagna with pointed cabbage.
On the nose the white wine of the region of Côtes du Brian. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit. In the mouth the white wine of the region of Côtes du Brian. is a with a nice freshness.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a pink wine of Côtes du Brian cheap or sell a pink wine of Côtes du Brian at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Côtes du Brian go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, quiche without pastry or lili's gressins.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
