Château le Pech d'AndréCaracole d'Aramon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Caracole d'Aramon from the Château le Pech d'André
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caracole d'Aramon of Château le Pech d'André in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Caracole d'Aramon
Pairings that work perfectly with Caracole d'Aramon
Original food and wine pairings with Caracole d'Aramon
The Caracole d'Aramon of Château le Pech d'André matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, succulent and easy to make beef lasagna or osso bucco of veal.
Details and technical informations about Château le Pech d'André's Caracole d'Aramon.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Caracole d'Aramon from Château le Pech d'André are 2016
Informations about the Château le Pech d'André
The Château le Pech d'André is one of of the world's great estates. It offers 18 wines for sale in the of Côtes du Brian to come and discover on site or to buy online.
The wine region of Côtes du Brian
The wine region of Côtes du Brian is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Anne Gros & Jean-Paul Tollot or the Domaine Anne Gros & Jean-Paul Tollot produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Brian are Cabernet-Sauvignon, Cinsaut and Terret, they are then used in wines in blends or as a single variety. On the nose of Côtes du Brian often reveals types of flavors of cherry, leather or spices and sometimes also flavors of oak, non oak or caramel.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
