Château le Pech d'AndréCaracole d'Aramon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Caracole d'Aramon from the Château le Pech d'André
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caracole d'Aramon of Château le Pech d'André in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Caracole d'Aramon
Pairings that work perfectly with Caracole d'Aramon
Original food and wine pairings with Caracole d'Aramon
The Caracole d'Aramon of Château le Pech d'André matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, pasta stuffed with meat or veal paupiettes with white wine.
Details and technical informations about Château le Pech d'André's Caracole d'Aramon.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Caracole d'Aramon from Château le Pech d'André are 2016
Informations about the Château le Pech d'André
The Château le Pech d'André is one of of the world's great estates. It offers 18 wines for sale in the of Côtes du Brian to come and discover on site or to buy online.
The wine region of Côtes du Brian
IGP from north-west Hérault crossing the Minervois La Livinière (13 communes, plots at 250–350 m on south-facing terraces and slopes at the edge of the causse, varied schist-marl-limestone-molasse soils, Mediterranean with hot dry summers tempered by dry north-west winds). Carignan, Grenache, Syrah and Mourvèdre as southern signature varieties in full-bodied reds — profiles of red and black fruits, garrigue and spices, with good altitude-preserved acidity.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
