Château le Pech d'AndréCuvée Jacques d'Andre Minervois
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Jacques d'Andre Minervois
Pairings that work perfectly with Cuvée Jacques d'Andre Minervois
Original food and wine pairings with Cuvée Jacques d'Andre Minervois
The Cuvée Jacques d'Andre Minervois of Château le Pech d'André matches generally quite well with dishes such as recipes .
Details and technical informations about Château le Pech d'André's Cuvée Jacques d'Andre Minervois.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Informations about the Château le Pech d'André
The Château le Pech d'André is one of wineries to follow in Minervois.. It offers 11 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).