Château le Pech d'André - Cartagéne Rouge

Château le Pech d'AndréCartagéne Rouge

The Cartagéne Rouge of Château le Pech d'André is a sweet wine from the region of Minervois of Languedoc-Roussillon.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Château le Pech d'André's Cartagéne Rouge.

Winemaker
Mireille Remaury
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Terret

Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Château le Pech d'André

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 5487 of the best estates in the region
It is located in Minervois in the region of Languedoc-Roussillon
Find the Château le Pech d'André on Facebook

The Château le Pech d'André is one of wineries to follow in Minervois.. It offers 18 wines for sale in the of Minervois to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Minervois

Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Open

Said of a wine with a full and expressive nose, generally at its peak.

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