The Château le Pech d'André of Languedoc-Roussillon

Château le Pech d'André
The winery offers 16 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 5487 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Château le Pech d'André on Facebook

The Château le Pech d'André is one of the best wineries to follow in Languedoc-Roussillon.. It offers 16 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Château le Pech d'André wines

Looking for the best Château le Pech d'André wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Château le Pech d'André wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château le Pech d'André wines with technical and enological descriptions.

The top white wines of Château le Pech d'André

Food and wine pairings with a white wine of Château le Pech d'André

How Château le Pech d'André wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of phad thai (thai style fried noodles), leek, goat cheese and bacon quiche or turkey leg with dijon sauce.

Organoleptic analysis of white wines of Château le Pech d'André

In the mouth the white wine of Château le Pech d'André. is a .

The grape varieties most used in the white wines of Château le Pech d'André.

  • Bourboulenc

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Château le Pech d'André

Food and wine pairings with a red wine of Château le Pech d'André

How Château le Pech d'André wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, basque lasagne or breaded veal cutlets.

Organoleptic analysis of red wines of Château le Pech d'André

On the nose the red wine of Château le Pech d'André. often reveals types of flavors of cherry, pepper or spices and sometimes also flavors of red fruit. In the mouth the red wine of Château le Pech d'André. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château le Pech d'André

  • 2016With an average score of 3.80/5
  • 2017With an average score of 3.80/5
  • 2012With an average score of 3.70/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the red wines of Château le Pech d'André.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Cinsaut
  • Carignan

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

The top sweet wines of Château le Pech d'André

Food and wine pairings with a sweet wine of Château le Pech d'André

How Château le Pech d'André wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, lamb mouse confit in wine or chicken with courgettes and curry.

The grape varieties most used in the sweet wines of Château le Pech d'André.

  • Bourboulenc
  • Grenache
  • Shiraz/Syrah

The word of the wine: Powdery mildew

Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.

The top pink wines of Château le Pech d'André

Food and wine pairings with a pink wine of Château le Pech d'André

How Château le Pech d'André wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, goat cheese and bacon quiche or parmesan and poppy seed tuiles (5th meeting).

The grape varieties most used in the pink wines of Château le Pech d'André.

  • Grenache
  • Cinsault
  • Picpoul Blanc

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Château le Pech d'André

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château le Pech d'André.

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Discover other regions and appellation of Languedoc-Roussillon