Château le Pech d'AndréTrois Nuits d'Alicante
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Trois Nuits d'Alicante from the Château le Pech d'André
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trois Nuits d'Alicante of Château le Pech d'André in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Trois Nuits d'Alicante of Château le Pech d'André in the region of Languedoc-Roussillon often reveals types of flavors of red fruit.
Food and wine pairings with Trois Nuits d'Alicante
Pairings that work perfectly with Trois Nuits d'Alicante
Original food and wine pairings with Trois Nuits d'Alicante
The Trois Nuits d'Alicante of Château le Pech d'André matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, pasta gratin with courgettes and ham or veal curry.
Details and technical informations about Château le Pech d'André's Trois Nuits d'Alicante.
Discover the grape variety: Morio-Muskat
Aromatic, muscat-scented whites to drink young, with a pale golden robe and an ample palate, with intensely muscat signature aromas, white flowers (elderflower), citrus and floral notes despite the absence of Muscat in its genetics. Also as sweet wines. Grown in Germany and Austria for accessible aromatic sweet and medium-dry whites. White variety obtained in 1928 by Peter Morio at Geilweilerhof (silvaner × pinot blanc).
Last vintages of this wine
The best vintages of Trois Nuits d'Alicante from Château le Pech d'André are 2018
Informations about the Château le Pech d'André
The Château le Pech d'André is one of of the world's great estates. It offers 18 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
