Château CabezacBelvèze Grande Cuvée
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Belvèze Grande Cuvée of the Château Cabezac is in the top 10 of wines of Minervois.
Taste structure of the Belvèze Grande Cuvée from the Château Cabezac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belvèze Grande Cuvée of Château Cabezac in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Belvèze Grande Cuvée of Château Cabezac in the region of Languedoc-Roussillon often reveals types of flavors of cherry, blackberry or vanilla and sometimes also flavors of leather, black fruits or dark fruit.
Food and wine pairings with Belvèze Grande Cuvée
Pairings that work perfectly with Belvèze Grande Cuvée
Original food and wine pairings with Belvèze Grande Cuvée
The Belvèze Grande Cuvée of Château Cabezac matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), chinese bowl or beef tournedos with boursin.
Details and technical informations about Château Cabezac's Belvèze Grande Cuvée.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Belvèze Grande Cuvée from Château Cabezac are 2003, 2014, 2011, 2009 and 2008.
Informations about the Château Cabezac
The Château Cabezac is one of of the world's greatest estates. It offers 16 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
