Winery Borie de MaurelSylla Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Sylla Minervois of the Winery Borie de Maurel is in the top 5 of wines of Minervois.
Taste structure of the Sylla Minervois from the Winery Borie de Maurel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sylla Minervois of Winery Borie de Maurel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sylla Minervois of Winery Borie de Maurel in the region of Languedoc-Roussillon often reveals types of flavors of cherry, non oak or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Sylla Minervois
Pairings that work perfectly with Sylla Minervois
Original food and wine pairings with Sylla Minervois
The Sylla Minervois of Winery Borie de Maurel matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, pasta "carbonara" à la française or veal escalope (piccata milanese).
Details and technical informations about Winery Borie de Maurel's Sylla Minervois.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sylla Minervois from Winery Borie de Maurel are 2016, 2010, 2008, 2015 and 2013.
Informations about the Winery Borie de Maurel
The Winery Borie de Maurel is one of of the world's greatest estates. It offers 15 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
