Winery Borie de MaurelGypse
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Gypse from the Winery Borie de Maurel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gypse of Winery Borie de Maurel in the region of Vin de Pays is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gypse of Winery Borie de Maurel in the region of Vin de Pays often reveals types of flavors of pineapple, earth or oak and sometimes also flavors of tree fruit, citrus fruit or lemon peel.
Food and wine pairings with Gypse
Pairings that work perfectly with Gypse
Original food and wine pairings with Gypse
The Gypse of Winery Borie de Maurel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta stuffed with meat, nanie's diced ham quiche or clopinettes in field dresses.
Details and technical informations about Winery Borie de Maurel's Gypse.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Gypse from Winery Borie de Maurel are 2017, 2019, 2018, 2016 and 2015.
Informations about the Winery Borie de Maurel
The Winery Borie de Maurel is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.