The Château Cabezac is one of the largest wineries in the world. It offers 25 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Château Cabezac wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Cabezac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Cabezac wines with technical and enological descriptions.
How Château Cabezac wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta salmon - fresh cream, zucchini and goat cheese quiche or chicken curry (like in reunion island).
On the nose the white wine of Château Cabezac. often reveals types of flavors of cream, oaky or peach and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Château Cabezac. is a .
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château Cabezac wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of puchero, pesto pasta salad or veal paupiettes with white wine.
On the nose the red wine of Château Cabezac. often reveals types of flavors of cherry, blackberry or vanilla and sometimes also flavors of leather, black fruits or dark fruit. In the mouth the red wine of Château Cabezac. is a powerful with a nice balance between acidity and tannins.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Château Cabezac wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with goat cheese, thyme and bacon, quiche without pastry, courgette and blue cheese or christmas boots in knacki.
In the mouth the pink wine of Château Cabezac. is a with a nice freshness.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Cabezac.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
