The Château Cabezac of Languedoc of Languedoc-Roussillon
The Château Cabezac is one of the largest wineries in the world. It offers 25 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Château Cabezac wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Cabezac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Cabezac wines with technical and enological descriptions.
How Château Cabezac wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with tuna (real italian recipe), ham and comté quiche or christmas stuffed capon.
On the nose the white wine of Château Cabezac. often reveals types of flavors of cream, oaky or peach and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Château Cabezac. is a .
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château Cabezac wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, goat cheese and spinach lasagne or beef colombo bourguignon style.
On the nose the red wine of Château Cabezac. often reveals types of flavors of cherry, blackberry or vanilla and sometimes also flavors of leather, black fruits or dark fruit. In the mouth the red wine of Château Cabezac. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Château Cabezac wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of multicoloured butterfly pasta, light tuna-tomato quiche (without cream) or brioche shuttles.
In the mouth the pink wine of Château Cabezac. is a with a nice freshness.
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Cabezac.
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We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".