Château CabezacLa Tradition Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Tradition Minervois from the Château Cabezac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tradition Minervois of Château Cabezac in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Tradition Minervois of Château Cabezac in the region of Languedoc-Roussillon often reveals types of flavors of red fruit.
Food and wine pairings with La Tradition Minervois
Pairings that work perfectly with La Tradition Minervois
Original food and wine pairings with La Tradition Minervois
The La Tradition Minervois of Château Cabezac matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, spinach cannelloni or veal breast with new vegetables.
Details and technical informations about Château Cabezac's La Tradition Minervois.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of La Tradition Minervois from Château Cabezac are 2011, 2013, 2012, 2010
Informations about the Château Cabezac
The Château Cabezac is one of of the world's greatest estates. It offers 16 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
