Château le Pech d'AndréCuvée Azerole Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Azerole Minervois from the Château le Pech d'André
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Azerole Minervois of Château le Pech d'André in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Azerole Minervois
Pairings that work perfectly with Cuvée Azerole Minervois
Original food and wine pairings with Cuvée Azerole Minervois
The Cuvée Azerole Minervois of Château le Pech d'André matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, pasta with ham and tomato or osso bucco of veal.
Details and technical informations about Château le Pech d'André's Cuvée Azerole Minervois.
Discover the grape variety: Merseguera
Fresh and simple dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (apple) and saline Mediterranean notes. A thirst-quenching Levantine profile to drink young. A traditional component of Levantine Spanish DOC whites (Valencia, Alicante) and the Castellón appellation, expressing regional identity. Native Spanish white grape of the Levant, productive and heat-resistant.
Informations about the Château le Pech d'André
The Château le Pech d'André is one of of the world's greatest estates. It offers 18 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
