Château le Pech d'AndréLa Cuvée Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with La Cuvée Minervois
Pairings that work perfectly with La Cuvée Minervois
Original food and wine pairings with La Cuvée Minervois
The La Cuvée Minervois of Château le Pech d'André matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, cannelloni au gratin stuffed with bolognese sauce or express veal stew in a pressure cooker.
Details and technical informations about Château le Pech d'André's La Cuvée Minervois.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Informations about the Château le Pech d'André
The Château le Pech d'André is one of of the world's great estates. It offers 18 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
