The Winery Abbe Rous of Languedoc-Roussillon

The Winery Abbe Rous is one of the best wineries to follow in Languedoc-Roussillon.. It offers 50 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Abbe Rous wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abbe Rous wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abbe Rous wines with technical and enological descriptions.
How Winery Abbe Rous wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of family potluck, chicken puff pastry or leg of lamb with garlic and rosemary.
On the nose the natural sweet wine of Winery Abbe Rous. often reveals types of flavors of cherry, chocolate or cheese and sometimes also flavors of non oak, earth or microbio. In the mouth the natural sweet wine of Winery Abbe Rous. is a powerful with a good balance between acidity and sweetness.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Abbe Rous wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, pasta with artichoke hearts and bacon or caramelized lamb mice.
On the nose the red wine of Winery Abbe Rous. often reveals types of flavors of cherry, minerality or pepper and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Abbe Rous. is a powerful with a nice balance between acidity and tannins.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Abbe Rous wines pair with each other generally quite well with dishes of vegetarian, poultry or pasta such as recipes of vegan leek and tofu quiche, chicken tikka massala or pasta with eggplant.
On the nose the white wine of Winery Abbe Rous. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of spices. In the mouth the white wine of Winery Abbe Rous. is a powerful.
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
How Winery Abbe Rous wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham and cheese macaroni gratin, quiche with bacon and gruyère cheese or delicious moroccan fritters.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Abbe Rous wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, caramelized lamb mice or chicken tagine.
On the nose the sweet wine of Winery Abbe Rous. often reveals types of flavors of chocolate, non oak or microbio and sometimes also flavors of oak.
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abbe Rous.