The Winery Abbe Rous of Languedoc-Roussillon

Winery Abbe Rous
The winery offers 50 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 350 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Winery Abbe Rous on Facebook

The Winery Abbe Rous is one of the best wineries to follow in Languedoc-Roussillon.. It offers 50 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Abbe Rous wines

Looking for the best Winery Abbe Rous wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abbe Rous wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abbe Rous wines with technical and enological descriptions.

The top natural sweet wines of Winery Abbe Rous

Food and wine pairings with a natural sweet wine of Winery Abbe Rous

How Winery Abbe Rous wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of fricandeaux german style, franco-comtois beef or lamb with coconut milk.

Organoleptic analysis of natural sweet wines of Winery Abbe Rous

On the nose the natural sweet wine of Winery Abbe Rous. often reveals types of flavors of cherry, oaky or fig and sometimes also flavors of raisin, dark fruit or cassis.

The best vintages in the natural sweet wines of Winery Abbe Rous

  • 1947With an average score of 4.40/5
  • 2015With an average score of 4.20/5
  • 2002With an average score of 4.10/5
  • 2012With an average score of 4.07/5
  • 2010With an average score of 4.00/5
  • 2014With an average score of 4.00/5

The grape varieties most used in the natural sweet wines of Winery Abbe Rous.

  • Grenache
  • Grenache Gris
  • Muscat Blanc
  • Shiraz/Syrah
  • Grenache Blanc
  • Carignan

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Winery Abbe Rous

Food and wine pairings with a red wine of Winery Abbe Rous

How Winery Abbe Rous wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, basque lasagne or veal axoa (basque country).

Organoleptic analysis of red wines of Winery Abbe Rous

On the nose the red wine of Winery Abbe Rous. often reveals types of flavors of cherry, minerality or pepper and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Abbe Rous. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Abbe Rous

  • 2008With an average score of 4.50/5
  • 2009With an average score of 3.90/5
  • 2018With an average score of 3.87/5
  • 2010With an average score of 3.81/5
  • 2016With an average score of 3.80/5
  • 2020With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Abbe Rous.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Carignan

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

The top white wines of Winery Abbe Rous

Food and wine pairings with a white wine of Winery Abbe Rous

How Winery Abbe Rous wines pair with each other generally quite well with dishes of vegetarian, poultry or pasta such as recipes of nanie's diced ham quiche, quiche with leeks and fresh salmon from flo or capellini with vegetables.

Organoleptic analysis of white wines of Winery Abbe Rous

On the nose the white wine of Winery Abbe Rous. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of spices. In the mouth the white wine of Winery Abbe Rous. is a powerful.

The best vintages in the white wines of Winery Abbe Rous

  • 2013With an average score of 4.00/5
  • 2019With an average score of 3.80/5
  • 2018With an average score of 3.75/5
  • 2017With an average score of 3.71/5
  • 2016With an average score of 3.70/5
  • 2011With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Abbe Rous.

  • Grenache Blanc
  • Grenache Gris
  • Roussanne
  • Vermentino
  • Marsanne
  • Malvasia

The word of the wine: Attack

First impressions perceived after the wine is put in the mouth.

The top pink wines of Winery Abbe Rous

Food and wine pairings with a pink wine of Winery Abbe Rous

How Winery Abbe Rous wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with spinach cream, quiche with bacon and gruyère cheese or bruschetta with mozzarella.

The best vintages in the pink wines of Winery Abbe Rous

  • 2016With an average score of 3.50/5
  • 2013With an average score of 3.20/5
  • 2014With an average score of 3.10/5

The grape varieties most used in the pink wines of Winery Abbe Rous.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Carignan

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top sweet wines of Winery Abbe Rous

Food and wine pairings with a sweet wine of Winery Abbe Rous

How Winery Abbe Rous wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, leg of lamb with baked potatoes or pasta with chicken and curry.

Organoleptic analysis of sweet wines of Winery Abbe Rous

On the nose the sweet wine of Winery Abbe Rous. often reveals types of flavors of chocolate, non oak or microbio and sometimes also flavors of oak.

The best vintages in the sweet wines of Winery Abbe Rous

  • 2016With an average score of 4.10/5
  • 2014With an average score of 4.10/5
  • 2017With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2013With an average score of 3.80/5
  • 2018With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Abbe Rous.

  • Grenache
  • Shiraz/Syrah

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

Discover other wineries and winemakers neighboring the Winery Abbe Rous

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abbe Rous.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

News about Winery Abbe Rous and wines from the region

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The word of the wine: Attack

First impressions perceived after the wine is put in the mouth.

Discover other regions and appellation of Languedoc-Roussillon