The Winery Abbe Rous of Languedoc-Roussillon

Winery Abbe Rous - Baillaury Banyuls Vin Doux Naturel
The winery offers 50 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 350 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Winery Abbe Rous on Facebook

The Winery Abbe Rous is one of the best wineries to follow in Languedoc-Roussillon.. It offers 50 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Abbe Rous wines

Looking for the best Winery Abbe Rous wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abbe Rous wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abbe Rous wines with technical and enological descriptions.

The top natural sweet wines of Winery Abbe Rous

Food and wine pairings with a natural sweet wine of Winery Abbe Rous

How Winery Abbe Rous wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of monkfish (anglerfish) à la sétoise, cheese clafoutis or lamb tagine with artichokes and dried tomatoes.

Organoleptic analysis of natural sweet wines of Winery Abbe Rous

On the nose the natural sweet wine of Winery Abbe Rous. often reveals types of flavors of cherry, oaky or fig and sometimes also flavors of raisin, dark fruit or cassis.

The best vintages in the natural sweet wines of Winery Abbe Rous

  • 1947With an average score of 4.40/5
  • 2015With an average score of 4.20/5
  • 2002With an average score of 4.10/5
  • 2012With an average score of 4.07/5
  • 2010With an average score of 4.00/5
  • 2014With an average score of 4.00/5

The grape varieties most used in the natural sweet wines of Winery Abbe Rous.

  • Grenache
  • Grenache Gris
  • Muscat Blanc
  • Shiraz/Syrah
  • Grenache Blanc
  • Carignan

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Winery Abbe Rous

Food and wine pairings with a red wine of Winery Abbe Rous

How Winery Abbe Rous wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pasta with veal stock sauce or lamb confit with new potatoes.

Organoleptic analysis of red wines of Winery Abbe Rous

On the nose the red wine of Winery Abbe Rous. often reveals types of flavors of cherry, minerality or pepper and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Abbe Rous. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Abbe Rous

  • 2008With an average score of 4.50/5
  • 2009With an average score of 3.90/5
  • 2018With an average score of 3.84/5
  • 2010With an average score of 3.81/5
  • 2016With an average score of 3.66/5
  • 2017With an average score of 3.64/5

The grape varieties most used in the red wines of Winery Abbe Rous.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Carignan

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

The top white wines of Winery Abbe Rous

Food and wine pairings with a white wine of Winery Abbe Rous

How Winery Abbe Rous wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta and peppers, summer tuna quiche or special' tagliatelle carbonara.

Organoleptic analysis of white wines of Winery Abbe Rous

On the nose the white wine of Winery Abbe Rous. often reveals types of flavors of tree fruit, spices. In the mouth the white wine of Winery Abbe Rous. is a powerful.

The best vintages in the white wines of Winery Abbe Rous

  • 2016With an average score of 4.13/5
  • 2013With an average score of 4.00/5
  • 2015With an average score of 3.90/5
  • 2011With an average score of 3.70/5
  • 2017With an average score of 3.70/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Abbe Rous.

  • Grenache Blanc
  • Grenache Gris
  • Roussanne
  • Marsanne
  • Vermentino
  • Malvasia

The word of the wine: Bite

Said of a wine with exacerbated acidity.

The top pink wines of Winery Abbe Rous

Food and wine pairings with a pink wine of Winery Abbe Rous

How Winery Abbe Rous wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, nanie's diced ham quiche or bacon cake.

The best vintages in the pink wines of Winery Abbe Rous

  • 2016With an average score of 3.50/5
  • 2013With an average score of 3.20/5
  • 2014With an average score of 3.10/5

The grape varieties most used in the pink wines of Winery Abbe Rous.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Carignan

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top sweet wines of Winery Abbe Rous

Food and wine pairings with a sweet wine of Winery Abbe Rous

How Winery Abbe Rous wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, tajine of mutton or steak tartare.

Organoleptic analysis of sweet wines of Winery Abbe Rous

On the nose the sweet wine of Winery Abbe Rous. often reveals types of flavors of chocolate, non oak or microbio and sometimes also flavors of oak.

The best vintages in the sweet wines of Winery Abbe Rous

  • 2016With an average score of 4.10/5
  • 2014With an average score of 4.10/5
  • 2017With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2013With an average score of 3.80/5
  • 2018With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Abbe Rous.

  • Grenache
  • Shiraz/Syrah

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

Discover other wineries and winemakers neighboring the Winery Abbe Rous

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abbe Rous.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Abbe Rous and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Top DWWA award-winning wines on show at Decanter Fine Wine Encounter NYC

At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

The word of the wine: Bite

Said of a wine with exacerbated acidity.

Discover other regions and appellation of Languedoc-Roussillon