Winery Abbe RousPyrène Muscat de Rivesaltes
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Pyrène Muscat de Rivesaltes
Pairings that work perfectly with Pyrène Muscat de Rivesaltes
Original food and wine pairings with Pyrène Muscat de Rivesaltes
The Pyrène Muscat de Rivesaltes of Winery Abbe Rous matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb tagine with honey and onions or gaufress and light.
Details and technical informations about Winery Abbe Rous's Pyrène Muscat de Rivesaltes.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Pyrène Muscat de Rivesaltes from Winery Abbe Rous are 2017
Informations about the Winery Abbe Rous
The Winery Abbe Rous is one of of the world's great estates. It offers 49 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.