The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
In the mouth of Muscat de Rivesaltes is a mainly marked by the residual sugar. We currently count 178 estates and châteaux in the of Muscat de Rivesaltes, producing 226 different wines in conventional, organic and biodynamic agriculture. The wines of Muscat de Rivesaltes go well with generally quite well with dishes of spicy food, sweet desserts or beef.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
natural sweet wines from the region of Muscat de Rivesaltes go well with generally quite well with dishes of spicy food, sweet desserts or mature and hard cheese such as recipes of chicken curry samoussas, express cherry clafoutis or raclette with 8 cheeses.
On the nose in the region of Muscat de Rivesaltes often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of tropical fruit, tropical or citrus. In the mouth in the region of Muscat de Rivesaltes is a powerful with a good balance between acidity and sweetness.
