
Winery Gérard BertrandMuscat De Rivesaltes Vin Doux Naturel
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat De Rivesaltes Vin Doux Naturel of Winery Gérard Bertrand in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Muscat De Rivesaltes Vin Doux Naturel
Pairings that work perfectly with Muscat De Rivesaltes Vin Doux Naturel
Original food and wine pairings with Muscat De Rivesaltes Vin Doux Naturel
The Muscat De Rivesaltes Vin Doux Naturel of Winery Gérard Bertrand matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pad thai or chocolate fondant.
Details and technical informations about Winery Gérard Bertrand's Muscat De Rivesaltes Vin Doux Naturel.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Muscat De Rivesaltes Vin Doux Naturel from Winery Gérard Bertrand are 1988, 2018, 2015, 2017 and 2013.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of of the world's great estates. It offers 397 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.














