The Winery Gérard Bertrand is one of the largest wineries in the world. It offers 336 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Gérard Bertrand wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gérard Bertrand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gérard Bertrand wines with technical and enological descriptions.
How Winery Gérard Bertrand wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, spaghetti with beef balls or axoa from espelette ( 22nd meeting ).
On the nose the red wine of Winery Gérard Bertrand. often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of honey, mint or truffle. In the mouth the red wine of Winery Gérard Bertrand. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Gérard Bertrand wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with neapolitan sauce and mushrooms, goat cheese and bacon quiche or special' tagliatelle carbonara.
On the nose the white wine of Winery Gérard Bertrand. often reveals types of flavors of citrus, straw or yellow apple and sometimes also flavors of dried fruit, dried fruit or orange peel. In the mouth the white wine of Winery Gérard Bertrand. is a powerful.
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
How Winery Gérard Bertrand wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of sautéed squid with parsley, turkey stuffed with chestnuts or emulsion of foie gras with pata negra.
On the nose the sparkling wine of Winery Gérard Bertrand. often reveals types of flavors of citrus, almonds or red fruit and sometimes also flavors of vanilla, raspberry or apricot. In the mouth the sparkling wine of Winery Gérard Bertrand. is a powerful with a nice vivacity and a fine and pleasant bubble.
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
How Winery Gérard Bertrand wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta bolognese, quiche with bacon and gruyère cheese or roasted bananas with cured ham.
On the nose the pink wine of Winery Gérard Bertrand. often reveals types of flavors of peach, passion fruit or microbio and sometimes also flavors of non oak, kiwi or lime zest. In the mouth the pink wine of Winery Gérard Bertrand. is a with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Gérard Bertrand wines pair with each other generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of fresh sausage, franco-comtois beef or chicken tagine with olives and potatoes.
On the nose the natural sweet wine of Winery Gérard Bertrand. often reveals types of flavors of cream, dried fruit or dried fruit and sometimes also flavors of citrus fruit, tropical fruit or apricot.
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
How Winery Gérard Bertrand wines pair with each other generally quite well with dishes of spicy food, sweet desserts or rich fish (salmon, tuna etc) such as recipes of shrimp risotto with curry, yoghurt cake or tuna lasagna.
On the nose the sweet wine of Winery Gérard Bertrand. often reveals types of flavors of raisin, non oak or earth and sometimes also flavors of microbio, oak or dried fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gérard Bertrand.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience. My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...
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Celebrities from all walks of fame are stepping into the wine world. Sports stars, actors, musicians and TV personalities are all jumping on the wine bandwagon, some owning vineyards and others getting more hands-on in the winemaking itself. This growing trend shows no sign of slowing with recent celebrities to launch their own wines including George Clooney, Gordon Ramsey and Gary Barlow. The Take That star follows in the footsteps of pop singer Kylie Minigue, who launched a successful range of ...
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
