The Winery Gérard Bertrand of Languedoc-Roussillon

Winery Gérard Bertrand
The winery offers 336 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Gérard Bertrand.
It is ranked in the top 4 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Winery Gérard Bertrand on Facebook and on Twitter

The Winery Gérard Bertrand is one of the largest wineries in the world. It offers 336 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

The Gérard Bertrand Estate is a wine estate based in Languedoc-Roussillon, France. Since its establishment in 1989, the Estate has established itself as the leading producer in Languedoc-Roussillon. The wines are unique interpretations of a rich diversity of terroirs throughout Languedoc-Roussillon, from the Côtes-du-Roussillon to La Clape, and from the Corbières to the wines of the Mediterranean. These wines are an expression of the love and passion of its winemakers for their profession and for nature. The estate is located at the heart of one of France's most beautiful wine terroirs. The plots are distinguished by numerous varieties of grape varieties, and the vines are fully integrated with diverse environmental features. The climate is Mediterranean, very sunny and benefits from significant sunshine throughout the year. The clayey soil, rich in minerals, is characterized by high temperatures and low rainfall. This hot and dry land encourages a period of resilience for the grape varieties and expresses the best of Languedoc-Roussillon. The philosophy of the Gérard Bertrand Estate is to exalt the terroirs and the grape varieties at their best. Its wines are shaped by experience lined with tradition and new technologies adapted to the terroir and culture to ensure quality and the expression of rich and authentic aromas and flavors. In the wines of the estate, you will find Mediterranean nuances and authentic flavors, to create unique and tasty wines. Ultimately, the Gérard Bertrand Estate guarantees remarkable flavors with exquisite wines that delight the taste buds.

Top Winery Gérard Bertrand wines

Looking for the best Winery Gérard Bertrand wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gérard Bertrand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gérard Bertrand wines with technical and enological descriptions.

The top red wines of Winery Gérard Bertrand

Food and wine pairings with a red wine of Winery Gérard Bertrand

How Winery Gérard Bertrand wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, tagliatelle with shrimps or roast veal with caramelized carrots.

Organoleptic analysis of red wines of Winery Gérard Bertrand

On the nose the red wine of Winery Gérard Bertrand. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of vanilla, plum or raspberry. In the mouth the red wine of Winery Gérard Bertrand. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Gérard Bertrand

  • 1955With an average score of 4.90/5
  • 1978With an average score of 4.70/5
  • 1974With an average score of 4.62/5
  • 1969With an average score of 4.60/5
  • 1998With an average score of 4.50/5
  • 2023With an average score of 4.40/5

The grape varieties most used in the red wines of Winery Gérard Bertrand.

  • Shiraz/Syrah
  • Grenache
  • Merlot
  • Mourvedre
  • Carignan
  • Cabernet Sauvignon

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery Gérard Bertrand

Food and wine pairings with a white wine of Winery Gérard Bertrand

How Winery Gérard Bertrand wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin, quiche without pastry, courgette and blue cheese or english breakfast.

Organoleptic analysis of white wines of Winery Gérard Bertrand

On the nose the white wine of Winery Gérard Bertrand. often reveals types of flavors of citrus, tree fruit or citrus fruit and sometimes also flavors of pineapple, peach or pear. In the mouth the white wine of Winery Gérard Bertrand. is a powerful.

The best vintages in the white wines of Winery Gérard Bertrand

  • 2007With an average score of 4.10/5
  • 2008With an average score of 3.85/5
  • 2019With an average score of 3.78/5
  • 0With an average score of 3.76/5
  • 2022With an average score of 3.74/5
  • 2020With an average score of 3.73/5

The grape varieties most used in the white wines of Winery Gérard Bertrand.

  • Chardonnay
  • Sauvignon Blanc
  • Viognier
  • Grenache Blanc
  • Marsanne
  • Muscat Blanc

Discover the grape variety: Grenache Blanc

The top sparkling wines of Winery Gérard Bertrand

Food and wine pairings with a sparkling wine of Winery Gérard Bertrand

How Winery Gérard Bertrand wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, leek, goat cheese and bacon quiche or beetroot chips.

Organoleptic analysis of sparkling wines of Winery Gérard Bertrand

On the nose the sparkling wine of Winery Gérard Bertrand. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lemon or pear. In the mouth the sparkling wine of Winery Gérard Bertrand. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Gérard Bertrand

  • 2016With an average score of 4.00/5
  • 2017With an average score of 4.00/5
  • 2021With an average score of 3.91/5
  • 2022With an average score of 3.90/5
  • 2020With an average score of 3.90/5
  • 2019With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Winery Gérard Bertrand.

  • Chardonnay
  • Chenin Blanc
  • Pinot Noir
  • Mauzac Blanc
  • Mauzac Noir
  • Cinsault

The word of the wine: Pedicel

Small stalk.

The top pink wines of Winery Gérard Bertrand

Food and wine pairings with a pink wine of Winery Gérard Bertrand

How Winery Gérard Bertrand wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, quiche with bacon and gruyère cheese or bread with cheese and bacon.

Organoleptic analysis of pink wines of Winery Gérard Bertrand

On the nose the pink wine of Winery Gérard Bertrand. often reveals types of flavors of peach, red fruit or strawberries and sometimes also flavors of raspberry, pepper or tree fruit. In the mouth the pink wine of Winery Gérard Bertrand. is a with a nice freshness.

The best vintages in the pink wines of Winery Gérard Bertrand

  • 2023With an average score of 4.00/5
  • 2020With an average score of 3.98/5
  • 2021With an average score of 3.90/5
  • 2024With an average score of 3.90/5
  • 0With an average score of 3.90/5
  • 2022With an average score of 3.90/5

The grape varieties most used in the pink wines of Winery Gérard Bertrand.

  • Grenache
  • Shiraz/Syrah
  • Cinsault
  • Mourvedre
  • Caladoc
  • Viognier

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

The top natural sweet wines of Winery Gérard Bertrand

Food and wine pairings with a natural sweet wine of Winery Gérard Bertrand

How Winery Gérard Bertrand wines pair with each other generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of quick and easy monkfish tail, franc-comtoise or keftas tajine with eggs.

Organoleptic analysis of natural sweet wines of Winery Gérard Bertrand

On the nose the natural sweet wine of Winery Gérard Bertrand. often reveals types of flavors of cream, cherry or blackberry and sometimes also flavors of blueberry, vanilla or coffee. In the mouth the natural sweet wine of Winery Gérard Bertrand. is a powerful with a good balance between acidity and sweetness.

The best vintages in the natural sweet wines of Winery Gérard Bertrand

  • 1984With an average score of 4.70/5
  • 2007With an average score of 4.30/5
  • 1988With an average score of 4.20/5
  • 1989With an average score of 4.20/5
  • 2018With an average score of 4.10/5
  • 1974With an average score of 4.10/5

The grape varieties most used in the natural sweet wines of Winery Gérard Bertrand.

  • Grenache
  • Muscat Blanc
  • Grenache Gris

The word of the wine: Stave

A slat of wood that makes up the barrel.

The top sweet wines of Winery Gérard Bertrand

Food and wine pairings with a sweet wine of Winery Gérard Bertrand

How Winery Gérard Bertrand wines pair with each other generally quite well with dishes of spicy food, sweet desserts or rich fish (salmon, tuna etc) such as recipes of thai beef wok, chocolate mug cake or salt crusted sea bass.

Organoleptic analysis of sweet wines of Winery Gérard Bertrand

On the nose the sweet wine of Winery Gérard Bertrand. often reveals types of flavors of raisin, non oak or earth and sometimes also flavors of microbio, oak or dried fruit.

The best vintages in the sweet wines of Winery Gérard Bertrand

  • 1985With an average score of 4.00/5
  • 2017With an average score of 3.80/5
  • 2018With an average score of 3.60/5
  • 2014With an average score of 3.50/5
  • 2016With an average score of 3.40/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the sweet wines of Winery Gérard Bertrand.

  • Muscat Blanc
  • Grenache Blanc

Discover the grape variety: Picpoul Blanc

Discover other wineries and winemakers neighboring the Winery Gérard Bertrand

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gérard Bertrand.

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Discover other regions and appellation of Languedoc-Roussillon