The Winery Gérard Bertrand of Languedoc-Roussillon

Winery Gérard Bertrand
The winery offers 336 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Gérard Bertrand.
It is ranked in the top 4 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Winery Gérard Bertrand on Facebook and on Twitter

The Winery Gérard Bertrand is one of the largest wineries in the world. It offers 336 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

The Gérard Bertrand Estate is a wine estate based in Languedoc-Roussillon, France. Since its establishment in 1989, the Estate has established itself as the leading producer in Languedoc-Roussillon. The wines are unique interpretations of a rich diversity of terroirs throughout Languedoc-Roussillon, from the Côtes-du-Roussillon to La Clape, and from the Corbières to the wines of the Mediterranean. These wines are an expression of the love and passion of its winemakers for their profession and for nature. The estate is located at the heart of one of France's most beautiful wine terroirs. The plots are distinguished by numerous varieties of grape varieties, and the vines are fully integrated with diverse environmental features. The climate is Mediterranean, very sunny and benefits from significant sunshine throughout the year. The clayey soil, rich in minerals, is characterized by high temperatures and low rainfall. This hot and dry land encourages a period of resilience for the grape varieties and expresses the best of Languedoc-Roussillon. The philosophy of the Gérard Bertrand Estate is to exalt the terroirs and the grape varieties at their best. Its wines are shaped by experience lined with tradition and new technologies adapted to the terroir and culture to ensure quality and the expression of rich and authentic aromas and flavors. In the wines of the estate, you will find Mediterranean nuances and authentic flavors, to create unique and tasty wines. Ultimately, the Gérard Bertrand Estate guarantees remarkable flavors with exquisite wines that delight the taste buds.

Top Winery Gérard Bertrand wines

Looking for the best Winery Gérard Bertrand wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gérard Bertrand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gérard Bertrand wines with technical and enological descriptions.

The top red wines of Winery Gérard Bertrand

Food and wine pairings with a red wine of Winery Gérard Bertrand

How Winery Gérard Bertrand wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, pasta with puttanesca sauce or marinated veal skewers with herbs.

Organoleptic analysis of red wines of Winery Gérard Bertrand

On the nose the red wine of Winery Gérard Bertrand. often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of honey, mint or truffle. In the mouth the red wine of Winery Gérard Bertrand. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Gérard Bertrand

  • 1955With an average score of 4.90/5
  • 1978With an average score of 4.70/5
  • 1974With an average score of 4.62/5
  • 1969With an average score of 4.60/5
  • 1998With an average score of 4.50/5
  • 2000With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Gérard Bertrand.

  • Shiraz/Syrah
  • Grenache
  • Merlot
  • Mourvedre
  • Cabernet Sauvignon
  • Carignan

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery Gérard Bertrand

Food and wine pairings with a white wine of Winery Gérard Bertrand

How Winery Gérard Bertrand wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti cacio e pepe, mushroom, bacon and gruyere quiche or moroccan chicken tagine.

Organoleptic analysis of white wines of Winery Gérard Bertrand

On the nose the white wine of Winery Gérard Bertrand. often reveals types of flavors of citrus, straw or yellow apple and sometimes also flavors of dried fruit, dried fruit or orange peel. In the mouth the white wine of Winery Gérard Bertrand. is a powerful.

The best vintages in the white wines of Winery Gérard Bertrand

  • 2008With an average score of 3.99/5
  • 2007With an average score of 3.95/5
  • 2022With an average score of 3.93/5
  • 2019With an average score of 3.91/5
  • 2020With an average score of 3.79/5
  • 2021With an average score of 3.79/5

The grape varieties most used in the white wines of Winery Gérard Bertrand.

  • Chardonnay
  • Sauvignon Blanc
  • Viognier
  • Grenache Blanc
  • Marsanne
  • Muscat Blanc

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top sparkling wines of Winery Gérard Bertrand

Food and wine pairings with a sparkling wine of Winery Gérard Bertrand

How Winery Gérard Bertrand wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with cream, chicken curry with coconut milk and cashew nuts or aperitif puff pastries (cheese matches, puff pastries with....

Organoleptic analysis of sparkling wines of Winery Gérard Bertrand

On the nose the sparkling wine of Winery Gérard Bertrand. often reveals types of flavors of citrus, almonds or red fruit and sometimes also flavors of vanilla, raspberry or apricot. In the mouth the sparkling wine of Winery Gérard Bertrand. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Gérard Bertrand

  • 2016With an average score of 4.00/5
  • 2017With an average score of 4.00/5
  • 2013With an average score of 3.89/5
  • 2009With an average score of 3.88/5
  • 2021With an average score of 3.80/5
  • 2012With an average score of 3.72/5

The grape varieties most used in the sparkling wines of Winery Gérard Bertrand.

  • Chardonnay
  • Chenin Blanc
  • Pinot Noir
  • Mauzac Blanc
  • Mauzac Noir
  • Cinsault

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

The top pink wines of Winery Gérard Bertrand

Food and wine pairings with a pink wine of Winery Gérard Bertrand

How Winery Gérard Bertrand wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, magic cake cheese quiche or pan con tomate.

Organoleptic analysis of pink wines of Winery Gérard Bertrand

On the nose the pink wine of Winery Gérard Bertrand. often reveals types of flavors of peach, passion fruit or microbio and sometimes also flavors of non oak, kiwi or lime zest. In the mouth the pink wine of Winery Gérard Bertrand. is a with a nice freshness.

The best vintages in the pink wines of Winery Gérard Bertrand

  • 2023With an average score of 4.00/5
  • 2020With an average score of 3.98/5
  • 2018With an average score of 3.94/5
  • 2017With an average score of 3.92/5
  • 2021With an average score of 3.90/5
  • 2022With an average score of 3.90/5

The grape varieties most used in the pink wines of Winery Gérard Bertrand.

  • Grenache
  • Shiraz/Syrah
  • Cinsault
  • Mourvedre
  • Caladoc
  • Viognier

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

The top natural sweet wines of Winery Gérard Bertrand

Food and wine pairings with a natural sweet wine of Winery Gérard Bertrand

How Winery Gérard Bertrand wines pair with each other generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of small stuffed fish from nice, gratin with chard leaves or thai green curry.

Organoleptic analysis of natural sweet wines of Winery Gérard Bertrand

On the nose the natural sweet wine of Winery Gérard Bertrand. often reveals types of flavors of cream, dried fruit or dried fruit and sometimes also flavors of citrus fruit, tropical fruit or apricot. In the mouth the natural sweet wine of Winery Gérard Bertrand. is a powerful with a good balance between acidity and sweetness.

The best vintages in the natural sweet wines of Winery Gérard Bertrand

  • 1984With an average score of 4.70/5
  • 2007With an average score of 4.30/5
  • 1989With an average score of 4.20/5
  • 1988With an average score of 4.20/5
  • 1974With an average score of 4.10/5
  • 2018With an average score of 4.10/5

The grape varieties most used in the natural sweet wines of Winery Gérard Bertrand.

  • Grenache
  • Muscat Blanc
  • Grenache Gris

The word of the wine: Grape

Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.

The top sweet wines of Winery Gérard Bertrand

Food and wine pairings with a sweet wine of Winery Gérard Bertrand

How Winery Gérard Bertrand wines pair with each other generally quite well with dishes of spicy food, sweet desserts or rich fish (salmon, tuna etc) such as recipes of stuffed round zucchini, king's cake with frangipane or wild salmon with verbena steam.

Organoleptic analysis of sweet wines of Winery Gérard Bertrand

On the nose the sweet wine of Winery Gérard Bertrand. often reveals types of flavors of raisin, non oak or earth and sometimes also flavors of microbio, oak or dried fruit.

The best vintages in the sweet wines of Winery Gérard Bertrand

  • 1985With an average score of 4.00/5
  • 2017With an average score of 3.80/5
  • 2018With an average score of 3.60/5
  • 2014With an average score of 3.50/5
  • 2016With an average score of 3.40/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the sweet wines of Winery Gérard Bertrand.

  • Muscat Blanc
  • Grenache Blanc

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other wineries and winemakers neighboring the Winery Gérard Bertrand

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gérard Bertrand.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Gérard Bertrand and wines from the region

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

Discover other regions and appellation of Languedoc-Roussillon