Winery Gérard BertrandMuscat De Frontignan Vin Doux Naturel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat De Frontignan Vin Doux Naturel
Pairings that work perfectly with Muscat De Frontignan Vin Doux Naturel
Original food and wine pairings with Muscat De Frontignan Vin Doux Naturel
The Muscat De Frontignan Vin Doux Naturel of Winery Gérard Bertrand matches generally quite well with dishes of spicy food or sweet desserts such as recipes of samoussa 3 reunionese cheeses or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery Gérard Bertrand's Muscat De Frontignan Vin Doux Naturel.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Muscat de Frontignan.. It offers 397 wines for sale in the of Muscat de Frontignan to come and discover on site or to buy online.
The wine region of Muscat de Frontignan
Muscat de Frontignan is an appellation for naturally Sweet wines from Frontignan-la Peyrade, a town on the Mediterranean coast in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. The wines are made only from Muscat Blanc à Petits Grains. It is also used in the other Muscats of Languedoc (Muscat de Lunel, Muscat de Mireval and Muscat de Saint-Jean-de-Minervois). It is considered the best member of the Muscat family.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
