Winery Gérard Bertrand6ème Sens Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the 6ème Sens Rouge from the Winery Gérard Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 6ème Sens Rouge of Winery Gérard Bertrand in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 6ème Sens Rouge of Winery Gérard Bertrand in the region of Pays d'Oc often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of vanilla, plum or raspberry.
Food and wine pairings with 6ème Sens Rouge
Pairings that work perfectly with 6ème Sens Rouge
Original food and wine pairings with 6ème Sens Rouge
The 6ème Sens Rouge of Winery Gérard Bertrand matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, pasta with mushroom sauce or veal shoulder with cream and tarragon.
Details and technical informations about Winery Gérard Bertrand's 6ème Sens Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 6ème Sens Rouge from Winery Gérard Bertrand are 2018, 2012, 2009, 2017 and 2015.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Pays d'Oc.. It offers 399 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
