Winery Gérard BertrandAutrement Côtes de Provence Rosé
Pink wine
This wine is a blend of 3 varietals which are the Mourvèdre, the Syrah and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Autrement Côtes de Provence Rosé from the Winery Gérard Bertrand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Autrement Côtes de Provence Rosé of Winery Gérard Bertrand in the region of Provence is a with a nice freshness.
Food and wine pairings with Autrement Côtes de Provence Rosé
Pairings that work perfectly with Autrement Côtes de Provence Rosé
Original food and wine pairings with Autrement Côtes de Provence Rosé
The Autrement Côtes de Provence Rosé of Winery Gérard Bertrand matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork colombo, magic marinade (for shrimps, scallops, fish...) or spinach and goat cheese quiche.
Details and technical informations about Winery Gérard Bertrand's Autrement Côtes de Provence Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Côtes de Provence.. It offers 399 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
