Domaine des DiablesL'Hydropathe Elite Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The L'Hydropathe Elite Rosé of the Domaine des Diables is in the top 5 of wines of Côtes de Provence.
Taste structure of the L'Hydropathe Elite Rosé from the Domaine des Diables
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Hydropathe Elite Rosé of Domaine des Diables in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Hydropathe Elite Rosé of Domaine des Diables in the region of Provence often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with L'Hydropathe Elite Rosé
Pairings that work perfectly with L'Hydropathe Elite Rosé
Original food and wine pairings with L'Hydropathe Elite Rosé
The L'Hydropathe Elite Rosé of Domaine des Diables matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pumpkin and bacon pie, cataplana with seafood or vegan leek and tofu quiche.
Details and technical informations about Domaine des Diables's L'Hydropathe Elite Rosé.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of L'Hydropathe Elite Rosé from Domaine des Diables are 2018, 2017, 2016, 2013 and 2019.
Informations about the Domaine des Diables
The Domaine des Diables is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
