Domaine des DiablesL'Hydropathe Elite Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The L'Hydropathe Elite Rosé of the Domaine des Diables is in the top 5 of wines of Côtes de Provence.
Taste structure of the L'Hydropathe Elite Rosé from the Domaine des Diables
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Hydropathe Elite Rosé of Domaine des Diables in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Hydropathe Elite Rosé of Domaine des Diables in the region of Provence often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with L'Hydropathe Elite Rosé
Pairings that work perfectly with L'Hydropathe Elite Rosé
Original food and wine pairings with L'Hydropathe Elite Rosé
The L'Hydropathe Elite Rosé of Domaine des Diables matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of homemade pork curry, mussels with curry or quiche without pastry.
Details and technical informations about Domaine des Diables's L'Hydropathe Elite Rosé.
Discover the grape variety: Chelois
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).
Last vintages of this wine
The best vintages of L'Hydropathe Elite Rosé from Domaine des Diables are 2018, 2017, 2016, 2013 and 2019.
Informations about the Domaine des Diables
The Domaine des Diables is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
