Domaine des DiablesCollection Rouge

Red wine of Côtes de Provence of Provence of France

The Collection Rouge of Domaine des Diables is a red wine from the region of Côtes de Provence of Provence.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Collection Rouge

Pairings that work perfectly with Collection Rouge

Original food and wine pairings with Collection Rouge

Wine and food pairings with Mature and hard cheese

Spicy food

The Collection Rouge of Domaine des Diables matches generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, chakchouka or coral lentil salad.

Details and technical informations about Domaine des Diables's Collection Rouge.

Winery

Domaine des Diables

Winemaker

Domaine des Diables MiP

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Domaine des Diables

The winery offers 14 different wines.

Its wines get an average rating of 4.1.

This winery is part of the Domaine Sainte Lucie & Domaines des Diables.

It is in the top 15 of the best estates in the region

It is located in Côtes de Provence in the region of Provence

The Domaine des Diables is one of of the world's great estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 1500 of of Côtes de Provence wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.