Domaine des DiablesL'Hydropathe Elite Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
The L'Hydropathe Elite Rouge of the Domaine des Diables is in the top 60 of wines of Côtes de Provence.
Wine flavors and olphactive analysis
On the nose the L'Hydropathe Elite Rouge of Domaine des Diables in the region of Provence often reveals types of flavors of grapefruit, microbio or citrus fruit and sometimes also flavors of red fruit, tropical fruit.
Food and wine pairings with L'Hydropathe Elite Rouge
Pairings that work perfectly with L'Hydropathe Elite Rouge
Original food and wine pairings with L'Hydropathe Elite Rouge
The L'Hydropathe Elite Rouge of Domaine des Diables matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, shoulder of lamb stuffed with cognac or moroccan kefta balls.
Details and technical informations about Domaine des Diables's L'Hydropathe Elite Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of L'Hydropathe Elite Rouge from Domaine des Diables are 2015, 2019, 2016, 2013 and 2012.
Informations about the Domaine des Diables
The Domaine des Diables is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Dry extract
Non-liquid constituents of wine.
