Domaine des DiablesL'Hydropathe Elite Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
The L'Hydropathe Elite Rouge of the Domaine des Diables is in the top 60 of wines of Côtes de Provence.
Wine flavors and olphactive analysis
On the nose the L'Hydropathe Elite Rouge of Domaine des Diables in the region of Provence often reveals types of flavors of grapefruit, microbio or citrus fruit and sometimes also flavors of red fruit, tropical fruit.
Food and wine pairings with L'Hydropathe Elite Rouge
Pairings that work perfectly with L'Hydropathe Elite Rouge
Original food and wine pairings with L'Hydropathe Elite Rouge
The L'Hydropathe Elite Rouge of Domaine des Diables matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti with beef balls, marinated leg of lamb with herbs or braised chicken and plantains.
Details and technical informations about Domaine des Diables's L'Hydropathe Elite Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Hydropathe Elite Rouge from Domaine des Diables are 2015, 2019, 2016, 2013 and 2012.
Informations about the Domaine des Diables
The Domaine des Diables is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
