Château La MartinetteLa Grande Pièce
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Syrah.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Grande Pièce of the Château La Martinette is in the top 10 of wines of Côtes de Provence.
Taste structure of the La Grande Pièce from the Château La Martinette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Pièce of Château La Martinette in the region of Provence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the La Grande Pièce of Château La Martinette in the region of Provence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with La Grande Pièce
Pairings that work perfectly with La Grande Pièce
Original food and wine pairings with La Grande Pièce
The La Grande Pièce of Château La Martinette matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, lamb stew from my mum or garbure landaise.
Details and technical informations about Château La Martinette's La Grande Pièce.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Grande Pièce from Château La Martinette are 2014, 2015, 2016, 0 and 2018.
Informations about the Château La Martinette
The Château La Martinette is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
