The Château La Martinette is one of the world's great estates. It offers 17 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Château La Martinette wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Martinette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Martinette wines with technical and enological descriptions.
How Château La Martinette wines pair with each other generally quite well with dishes of beef, spicy food or sweet desserts such as recipes of wild boar with honey, rougail sausage or king's cake with frangipane.
On the nose the pink wine of Château La Martinette. often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of strawberries, earth or oak. In the mouth the pink wine of Château La Martinette. is a with a nice freshness.
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
20,000 ha between sea and Sainte-Victoire, Mediterranean climate, AOC since 1977. The sunshine wine par excellence.
How Château La Martinette wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of thai shrimp sauce, baeckeoffe with fish or cod crumble with coconut milk.
On the nose the white wine of Château La Martinette. often reveals types of flavors of minerality, earth or tree fruit. In the mouth the white wine of Château La Martinette. is a with a nice freshness.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Château La Martinette wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with bacon and onions, sweet and sour braised leg of lamb or lamb shoulder confit.
On the nose the red wine of Château La Martinette. often reveals types of flavors of citrus, red fruit or citrus fruit and sometimes also flavors of red fruit, non oak or earth. In the mouth the red wine of Château La Martinette. is a powerful with a nice balance between acidity and tannins.
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Martinette.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
