The best wines of Palette
Discover the best wines of Palette of Provence as well as the best winemakers of Palette and estates of Palette to visit. Explore the popular grape varieties of Palette and the best vintages to taste in this region.
Looking for a good wine of Palette of Provence among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Palette. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Palette with technical and enological descriptions.
Want to buy a red wine of Palette cheap or sell a red wine of Palette at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Palette go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, uzbek pilaf or fideuà (spain).
On the nose the red wine of the region of Palette. often reveals types of flavors of black fruit, cream or grapefruit and sometimes also flavors of oaky, blackberry or strawberries. In the mouth the red wine of the region of Palette. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Palette? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Palette.
Palette is a very small appellation in the Provence wine region, located in the far southeast of France. Created in 1948, the appellation covers red, white and rosé wines produced near Aix-en-Provence, a town just North of Marseille. Production is dominated by a single producer, Château Simone, which owns about half of the vineyards covered by the appellation. The rest of the production comes from Château Cremade, Château Henri Bonnaud, Château de Meyreuil and La Badiane.
The Palette title applies specifically to a small area of the hills east of Aix, in the communes of Meyreuil, Le Tholonet and Aix-en-Provence itself. In the past, the area of the appellation was about 23 hectares, but in 2005, INAO (the French government Body responsible for the country's appellation system) estimated the total area at 43 hectares. This increase reflects the significant modernization and expansion of the wine industry in southern France since the 1990s. Because of the local soils, Palette's wines are distinct from those of the much larger appellations (Côtes de Provence and Coteaux d'Aix-en-Provence) that effectively surround it.
Want to buy a white wine of Palette cheap or sell a white wine of Palette at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Palette go well with generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of jambalaya (louisiana), salmon and avocado chirashi or impromptu fish fillets with cream and shallots.
On the nose the white wine of the region of Palette. often reveals types of flavors of peach, minerality or honey and sometimes also flavors of marzipan, non oak or earth. In the mouth the white wine of the region of Palette. is a powerful with a nice freshness.
A wine route planned in the region of Palette? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Palette.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Want to buy a pink wine of Palette cheap or sell a pink wine of Palette at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Palette go well with generally quite well with dishes of pork, shellfish or vegetarian such as recipes of turkey roulades, flavoured sauce, mussels with curry or light tuna-tomato quiche (without cream).
On the nose the pink wine of the region of Palette. often reveals types of flavors of peach, strawberries or tree fruit and sometimes also flavors of citrus fruit, red fruit or cherry. In the mouth the pink wine of the region of Palette. is a with a nice freshness.
A wine route planned in the region of Palette? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Palette.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.