Château Henri BonnaudPalette Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Palette Rosé from the Château Henri Bonnaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palette Rosé of Château Henri Bonnaud in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Palette Rosé of Château Henri Bonnaud in the region of Provence often reveals types of flavors of peach, strawberries or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Palette Rosé
Pairings that work perfectly with Palette Rosé
Original food and wine pairings with Palette Rosé
The Palette Rosé of Château Henri Bonnaud matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of new york hot dog, norman mussels with cider or mushroom, bacon and gruyere quiche.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Palette Rosé from Château Henri Bonnaud are 2017, 2010, 2016, 2013 and 2011.
Informations about the Château Henri Bonnaud
The Château Henri Bonnaud is one of of the world's greatest estates. It offers 13 wines for sale in the of Palette to come and discover on site or to buy online.
The wine region of Palette
Tiny Provençal AOC (1948) near Aix-en-Provence, on calcareous scree slopes of Langesse in a sheltered cirque. Grenache, Mourvèdre and Cinsault (≥80%) as signature reds and rosés: rich notes of red fruits, garrigue, spices, leather and balsamic touch, firm tannins and warm mouthfeel. Rare Clairette-based white (≥55%): floral, honey, almond, white truffle, anise and evolving balsamic touch, excellent for ageing. Legendary Château Simone.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
