The Château Henri Bonnaud of Provence

Food and wine pairings with a red wine of Château Henri Bonnaud

How Château Henri Bonnaud wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of american fillet (belgian-style beef tartar), tuscan linguine or beetroot and potato gratin.

Organoleptic analysis of red wines of Château Henri Bonnaud

On the nose the red wine of Château Henri Bonnaud. often reveals types of flavors of black fruit, cream or grapefruit and sometimes also flavors of oaky, blackberry or strawberries. In the mouth the red wine of Château Henri Bonnaud. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Henri Bonnaud

• 2009With an average score of 4.40/5
• 2018With an average score of 4.20/5
• 2006With an average score of 4.20/5
• 0With an average score of 4.10/5
• 2010With an average score of 4.08/5
• 2011With an average score of 4.06/5

Food and wine pairings with a pink wine of Château Henri Bonnaud

How Château Henri Bonnaud wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), american style lobster tails, great chef style or salmon and goat cheese quiche.

Organoleptic analysis of pink wines of Château Henri Bonnaud

On the nose the pink wine of Château Henri Bonnaud. often reveals types of flavors of peach, strawberries or tree fruit and sometimes also flavors of citrus fruit, red fruit or red fruit. In the mouth the pink wine of Château Henri Bonnaud. is a with a nice freshness.

The best vintages in the pink wines of Château Henri Bonnaud

• 2010With an average score of 4.10/5
• 2011With an average score of 3.90/5
• 2018With an average score of 3.90/5
• 2017With an average score of 3.86/5
• 2020With an average score of 3.80/5
• 0With an average score of 3.80/5

Food and wine pairings with a white wine of Château Henri Bonnaud

How Château Henri Bonnaud wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of poached salmon in coconut milk with curry, tagliatelle with scallops or baked cod à la provençale.

Organoleptic analysis of white wines of Château Henri Bonnaud

On the nose the white wine of Château Henri Bonnaud. often reveals types of flavors of oaky, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.

The best vintages in the white wines of Château Henri Bonnaud

• 2015With an average score of 4.10/5
• 2014With an average score of 4.10/5
• 2012With an average score of 4.10/5
• 0With an average score of 4.00/5
• 2016With an average score of 3.90/5
• 2013With an average score of 3.90/5