Château Henri BonnaudSainte Victoire Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sainte Victoire Côtes de Provence from the Château Henri Bonnaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sainte Victoire Côtes de Provence of Château Henri Bonnaud in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sainte Victoire Côtes de Provence of Château Henri Bonnaud in the region of Provence often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of spices, red fruit.
Food and wine pairings with Sainte Victoire Côtes de Provence
Pairings that work perfectly with Sainte Victoire Côtes de Provence
Original food and wine pairings with Sainte Victoire Côtes de Provence
The Sainte Victoire Côtes de Provence of Château Henri Bonnaud matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with milk, scallops in coral sauce or zucchini and goat cheese quiche.
Details and technical informations about Château Henri Bonnaud's Sainte Victoire Côtes de Provence.
Discover the grape variety: Florental
Simple, colourful fruity reds with a dark ruby hue, lightly marked to firm tannins and a straightforward palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Modern, productive profile. Grown in small quantities in France and Belgium, used in organic and sustainable vineyards, part of the new generation of disease-resistant varieties. French black hybrid developed in the 20th century.
Last vintages of this wine
The best vintages of Sainte Victoire Côtes de Provence from Château Henri Bonnaud are 2017, 2018, 2019, 2016 and 2015.
Informations about the Château Henri Bonnaud
The Château Henri Bonnaud is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
