Château d'EsclansGarrus Rosé
Pink wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Syrah, the Vermentino and the Grenache Blanc.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Garrus Rosé of the Château d'Esclans is in the top 5 of wines of Côtes de Provence.
Taste structure of the Garrus Rosé from the Château d'Esclans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garrus Rosé of Château d'Esclans in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Garrus Rosé of Château d'Esclans in the region of Provence often reveals types of flavors of pineapple, microbio or honey and sometimes also flavors of melon, mango or lychee.
Food and wine pairings with Garrus Rosé
Pairings that work perfectly with Garrus Rosé
Original food and wine pairings with Garrus Rosé
The Garrus Rosé of Château d'Esclans matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of turkey roulades, flavoured sauce, cantonese rice or spinach and goat cheese quiche.
Details and technical informations about Château d'Esclans's Garrus Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Garrus Rosé from Château d'Esclans are 2020, 2019, 2018, 2017 and 2016.
Informations about the Château d'Esclans
The Château d'Esclans is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
